Seafood butter sauce and baste
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | teaspoon | Dried rosemary |
| ½ | teaspoon | Dried tarragon |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Lemon juice |
Directions
Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Yield: ½ cup
Recipe By : Taste of Home