Red seafood sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -G GRANAROLI (XBRG76A) | ||
| 1 | pounds | Shrimp, lobster, crab, or combination |
| ¼ | Stick butter | |
| ¼ | cup | Olive oil |
| 2 | cloves | Garlic; crushed or |
| 2 | teaspoons | Jarred chopped garlic |
| 1 | small | Onion; chopped |
| 1 | cup | White table wine |
| 3 | tablespoons | Fresh chopped parsley |
| x | Salt and pepper to taste | |
| 12 | ounces | Thin spaghetti; cooked |
Directions
In a saucepan melt butter in olive oil on low heat. Add onion and garlic and sautee for 3 min. Add wine, parsley and salt and pepper.
simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed. To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off. (heating cream may cause it to separate) (wrv)