Quick seafood cocktail sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Worcestershire sauce |
| ¼ | cup | Ketchup |
| 2 | teaspoons | Vinegar |
| 1 | dash | Cayenne pepper |
Directions
Mix all ingredients at least two hours before serving. Chill. Good with shrimp.
Per serving: 36 Calories; less than one gram Fat (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 405mg Sodium Food Exchanges: ½ Other Carbohydrates
Recipe by: Homemaking Cookbook
Posted to MC-Recipe Digest by "mbales" <mmbkim@...> on Feb 28, 1998