Seafood barbeque sauce

Yield: 8 Servings

Measure Ingredient
2 eaches Onions, small, diced
2 tablespoons Celery, diced
⅓ cup Oil
2 teaspoons Mustard, dry
1 teaspoon Salt
2 teaspoons Worcestershire sauce
2 teaspoons Lemon juice
½ teaspoon Pepper
½ cup Ketchup

Saute onion and celery until clear. Combine other ingredients. Cook to desired consistency.

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