Seafood cocktail sauce 2
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Chili sauce |
| 2 | tablespoons | Lemon juice (or up to 4T) |
| 1 | tablespoon | Horseradish (or up to 2T) |
| 2 | teaspoons | Worchestershire Sauce |
| ½ | teaspoon | Grated onion |
| Dash of bottled pepper sauce | ||
Combine all ingredients; mix well. Add salt to taste. Chill.
Makes 1¼ cup sauce
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