Scrambled eggs with cottage cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cooking oil |
| ½ | teaspoon | Salt |
| Pepper | ||
| ¼ | cup | Milk |
| 6 | Eggs, slightly beaten | |
| ¾ | cup | Cottage cheese |
| 4 | slices | Toast |
Directions
Heat oil in fry pan. Stir seasonings and milk into eggs. Pour into fry pan and cook slowly, stirring occasionally. When eggs are thickened, mix in the cottage cheese. Serve at once on toast. This tastes great served with hash brown potatoes and cherry pie.