Scrambled eggs with cream cheese and scallions
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Scallions; chopped fine | |
| 1 | tablespoon | Unsalted butter |
| 4 | larges | Eggs |
| 2 | ounces | Cream cheese; cut into bits and |
| ; softened | ||
Directions
In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.
Serves 2.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Cream cheese scallions
- Creamed eggs
- Creamed eggs with scallions
- Fancy scrambled eggs
- Fat-free cream cheese with scallions
- Scallion cream cheese
- Scalloped eggs
- Scrambled egg casserole
- Scrambled eggs
- Scrambled eggs & ham
- Scrambled eggs (mf)
- Scrambled eggs and cheese
- Scrambled eggs and ham
- Scrambled eggs for one
- Scrambled eggs with bacon
- Scrambled eggs with cottage cheese
- Scrambled eggs with ham
- Scrambled eggs with mushrooms
- Scrambled eggs with smoked salmon
- Scrambled eggs with zucchini