Scrambled eggs with cream cheese and scallions

Yield: 1 servings

Measure Ingredient
4 \N Scallions; chopped fine
1 tablespoon Unsalted butter
4 larges Eggs
2 ounces Cream cheese; cut into bits and
\N \N ; softened

In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.

Serves 2.

Gourmet May 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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