Yield: 4 Servings
|2 tablespoons||Butter; melted|
|½ cup||Cottage cheese|
|2 \N||Eggs; beaten|
|½ cup||Whole wheat flour|
|1 teaspoon||Baking powder|
Put the butter and cheese in a bowl and mix well. Beat in the eggs, then stir in flour, baking powder and milk and beat to a smooth, thick batter.
Grease a griddle or heavy skillet light with oil and heat until very hot.
Drop tablespoonfuls of the batter onto the hot surface. Cook for 1 minute until just set, then turn over and cook for a further 1 minute. Turn over again and continue cooking until the griddle cakes are set and golden in color. [Hm, sounds like someone doesn't know how to cook pancakes -- SdS] Transfer to a plate and cover to keep warm while cooking the rest. Serve hot with syrup or honey.
(STEPHANIE DA SILVA)
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .