Cottage cheese griddle cakes

Yield: 4 Servings

Measure Ingredient
2 tablespoons Butter; melted
½ cup Cottage cheese
2 \N Eggs; beaten
½ cup Whole wheat flour
1 teaspoon Baking powder
1 tablespoon Milk

Put the butter and cheese in a bowl and mix well. Beat in the eggs, then stir in flour, baking powder and milk and beat to a smooth, thick batter.

Grease a griddle or heavy skillet light with oil and heat until very hot.

Drop tablespoonfuls of the batter onto the hot surface. Cook for 1 minute until just set, then turn over and cook for a further 1 minute. Turn over again and continue cooking until the griddle cakes are set and golden in color. [Hm, sounds like someone doesn't know how to cook pancakes -- SdS] Transfer to a plate and cover to keep warm while cooking the rest. Serve hot with syrup or honey.




From archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes