Cottage cheese griddle cakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter; melted |
| ½ | cup | Cottage cheese |
| 2 | Eggs; beaten | |
| ½ | cup | Whole wheat flour |
| 1 | teaspoon | Baking powder |
| 1 | tablespoon | Milk |
Directions
Put the butter and cheese in a bowl and mix well. Beat in the eggs, then stir in flour, baking powder and milk and beat to a smooth, thick batter.
Grease a griddle or heavy skillet light with oil and heat until very hot.
Drop tablespoonfuls of the batter onto the hot surface. Cook for 1 minute until just set, then turn over and cook for a further 1 minute. Turn over again and continue cooking until the griddle cakes are set and golden in color. [Hm, sounds like someone doesn't know how to cook pancakes -- SdS] Transfer to a plate and cover to keep warm while cooking the rest. Serve hot with syrup or honey.
ARIELLE@...
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .