Yield: 2 servings
|\N \N||Salt and Pepper to taste|
|½ cup||Small curd cream style|
|\N \N||Cottage cheese|
|2 tablespoons||Finely diced Cheddar cheese|
Beat eggs with salt and pepper just enough to blend yolks and whites.In an 8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot butter and cook over moderately low heat,lifting eggs from bottom with a large spoon as they set. When almost set,shut off heat,fold in cottage and cheddar cheese.Serve at once.Makes 2 servings.