Cottage eggs

2 servings

Ingredients

QuantityIngredient
4largesEggs
Salt and Pepper to taste
tablespoonButter
½cupSmall curd cream style
Cottage cheese
2tablespoonsFinely diced Cheddar cheese

Directions

Beat eggs with salt and pepper just enough to blend yolks and whites.In an 8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot butter and cook over moderately low heat,lifting eggs from bottom with a large spoon as they set. When almost set,shut off heat,fold in cottage and cheddar cheese.Serve at once.Makes 2 servings.