Cottage eggs
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | larges | Eggs |
Salt and Pepper to taste | ||
1½ | tablespoon | Butter |
½ | cup | Small curd cream style |
Cottage cheese | ||
2 | tablespoons | Finely diced Cheddar cheese |
Directions
Beat eggs with salt and pepper just enough to blend yolks and whites.In an 8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot butter and cook over moderately low heat,lifting eggs from bottom with a large spoon as they set. When almost set,shut off heat,fold in cottage and cheddar cheese.Serve at once.Makes 2 servings.