Cottage eggs

Yield: 2 servings

Measure Ingredient
4 larges Eggs
Salt and Pepper to taste
1½ tablespoon Butter
½ cup Small curd cream style
Cottage cheese
2 tablespoons Finely diced Cheddar cheese

Beat eggs with salt and pepper just enough to blend yolks and whites.In an 8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot butter and cook over moderately low heat,lifting eggs from bottom with a large spoon as they set. When almost set,shut off heat,fold in cottage and cheddar cheese.Serve at once.Makes 2 servings.

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