Yield: 6 servings
|2 tablespoons||Olive oil|
|1 tablespoon||Chopped fresh basil Garlic bread|
|1 tablespoon||Grated Parmesan cheese|
Heat olive oil in a heavy skillet over medium heat until very hot. Beat the eggs with basil and cheese. Scramble them quickly and lightly. Serve on slices of toasted Italian garlic bread.