Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cottage cheese, cream style |
| 8 ounces | Noodles, med. width; cooked |
| 1 cup | Sour cream |
| 12 ounces | Cheese, cheddar; shredded |
| ½ teaspoon | Salt |
| 1 teaspoon | Pepper |
| ⅓ cup | Chives; snipped |
| 1 tablespoon | Margarine |
Combine all ingredients except margarine. Spoon into a buttered 1-½ quart casserole dish; dot with margarine. Cover and bake at 350 degrees for 30 minutes.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy Coleman.