Cottage cheese casserole

Yield: 6 Servings

Measure Ingredient
1 cup Cottage cheese, cream style
8 ounces Noodles, med. width; cooked
1 cup Sour cream
12 ounces Cheese, cheddar; shredded
½ teaspoon Salt
1 teaspoon Pepper
⅓ cup Chives; snipped
1 tablespoon Margarine

Combine all ingredients except margarine. Spoon into a buttered 1-½ quart casserole dish; dot with margarine. Cover and bake at 350 degrees for 30 minutes.

SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy Coleman.

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