Cottage cheese casserole
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Cottage cheese, cream style |
8 | ounces | Noodles, med. width; cooked |
1 | cup | Sour cream |
12 | ounces | Cheese, cheddar; shredded |
½ | teaspoon | Salt |
1 | teaspoon | Pepper |
⅓ | cup | Chives; snipped |
1 | tablespoon | Margarine |
Directions
Combine all ingredients except margarine. Spoon into a buttered 1-½ quart casserole dish; dot with margarine. Cover and bake at 350 degrees for 30 minutes.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy Coleman.