Cottage cheese pancakes
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Cottage cheese |
3 | Eggs | |
⅓ | cup | Flour |
¼ | teaspoon | Salt |
2 | tablespoons | Sugar |
2 | tablespoons | Butter; melted |
1 | teaspoon | Baking powder |
Directions
Place all ingredients in a bowl and mix ONLY until combined. Cook on a lightly greased griddle, turning only once. Serve warm with melted butter and maple syrup or with sour cream and strawberries. Yield: 12 pancakes.
ALINE MOBLEY (MRS. FREEMAN)
BATESVILLE, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .