Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Cottage cheese |
3 \N | Eggs |
⅓ cup | Flour |
¼ teaspoon | Salt |
2 tablespoons | Sugar |
2 tablespoons | Butter; melted |
1 teaspoon | Baking powder |
Place all ingredients in a bowl and mix ONLY until combined. Cook on a lightly greased griddle, turning only once. Serve warm with melted butter and maple syrup or with sour cream and strawberries. Yield: 12 pancakes.
ALINE MOBLEY (MRS. FREEMAN)
BATESVILLE, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .