Cottage cheese pancakes

4 Servings

Ingredients

QuantityIngredient
1cupCottage cheese
3Eggs
cupFlour
¼teaspoonSalt
2tablespoonsSugar
2tablespoonsButter; melted
1teaspoonBaking powder

Directions

Place all ingredients in a bowl and mix ONLY until combined. Cook on a lightly greased griddle, turning only once. Serve warm with melted butter and maple syrup or with sour cream and strawberries. Yield: 12 pancakes.

ALINE MOBLEY (MRS. FREEMAN)

BATESVILLE, AR

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .