Crepes with cottage cheese
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sliced Button Mushrooms |
| 1 | pounds | Cottage Cheese |
| Black Pepper | ||
| 1 | cup | White Flour |
| 2 | Eggs | |
| 1 | tablespoon | Olive Oil or Melted Oleo |
| ½ | cup | (Generous) Milk |
| ½ | C (Generous) Water | |
Directions
BATTER
1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just until Tender.
Mix With the Cottage Cheese and Season To Taste.
2. Put All Batter Ingredients in a Food Processor and Whizz until Smooth.
3. Preheat the oven To 350.
4. Use the Crepe Batter To Make About 12 Thin Crepes.
5. Put a Little Of the Mushrooms Mixture in the Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt That'Sbeen Whipped Over Them. Cover Tightly With Foil and bake for 20-30 Min. until Heated Through.