Scotch toast

Yield: 2 servings

Measure Ingredient
4 \N Heated oatcakes
\N \N Fish paste
2 \N Eggs
2 tablespoons Butter
1 \N Pinches cayenne pepper
2 tablespoons Browned bread crumbs

Make sure oatcakes are hot.

Melt butter in a pan, add 2 egg yolks, 1 egg white, fish paste, pepper.

Stir until thick.

Pile mixture on top of oatcakes.

Sprinkle with browned bread crumbs; serve immediately.

Converted by MC_Buster.

NOTES : This little savoury sounds rather odd when scanning the ingredients, but it's really very tasty. If nothing else it will give you the opportunity to sample an interesting and delicious fish paste, quite unlike the commercial varieties.

Converted by MM_Buster v2.0l.

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