Border tart(scottish)

Yield: 4 Servings

Measure Ingredient
8 ounces Shortcrust pastry
2 ounces Butter
2 ounces Dark soft brown sugar
1 Egg, beaten
5 ounces Mixed dried fruit
1 ounce Walnuts, chopped
1 ounce Glace cherries, chopped
FOR DECORATION
4 ounces Icing sugar
1 tablespoon Water

Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the butter and sugar together in a pan. Remove from the heat and leave to cool. Meanwhile roll out the pastry on a floured surface and line the flan tin

From ray.watson@... Thu Aug 22 11:21:35 1996 Posted to the mm-recipes mailing list by "ray.watson" <ray.watson@...>

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