Yield: 4 Servings
Measure | Ingredient |
---|---|
8 ounces | Shortcrust pastry |
2 ounces | Butter |
2 ounces | Dark soft brown sugar |
1 \N | Egg, beaten |
5 ounces | Mixed dried fruit |
1 ounce | Walnuts, chopped |
1 ounce | Glace cherries, chopped |
\N \N | FOR DECORATION |
4 ounces | Icing sugar |
1 tablespoon | Water |
Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the butter and sugar together in a pan. Remove from the heat and leave to cool. Meanwhile roll out the pastry on a floured surface and line the flan tin
From ray.watson@... Thu Aug 22 11:21:35 1996 Posted to the mm-recipes mailing list by "ray.watson" <ray.watson@...>