Border tart(scottish)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Shortcrust pastry |
| 2 | ounces | Butter |
| 2 | ounces | Dark soft brown sugar |
| 1 | Egg, beaten | |
| 5 | ounces | Mixed dried fruit |
| 1 | ounce | Walnuts, chopped |
| 1 | ounce | Glace cherries, chopped |
| FOR DECORATION | ||
| 4 | ounces | Icing sugar |
| 1 | tablespoon | Water |
Directions
Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the butter and sugar together in a pan. Remove from the heat and leave to cool. Meanwhile roll out the pastry on a floured surface and line the flan tin
From ray.watson@... Thu Aug 22 11:21:35 1996 Posted to the mm-recipes mailing list by "ray.watson" <ray.watson@...>