Yield: 4 servings
Measure | Ingredient |
---|---|
4 ounces | Oatmeal |
1 ounce | Flour |
½ teaspoon | Salt |
2 ounces | Margarine |
1 \N | Dessertspoonful chopped leek |
\N \N | Parsley |
\N \N | Milk |
\N \N | Egg and breadcrumbs |
Mix oatmeal with flour,leeks and salt.Stir in half a teaspoonful chopped parsley if likedk.Melt margarine and add with milk to make a soft mixture.Leave to swell and become firm. Shape into cutlets and coat with egg and breadcrumbs.Fry in smoking hot fat until golden brown.Drain and serve on a mound of mashed potatoes with mixed vegetables.Serve very hot.
Typed by G.Major 06\\03\\95 From my Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-03-95