Scotch cutlets (aunt b's)

Yield: 4 servings

Measure Ingredient
4 ounces Oatmeal
1 ounce Flour
½ teaspoon Salt
2 ounces Margarine
1 \N Dessertspoonful chopped leek
\N \N Parsley
\N \N Milk
\N \N Egg and breadcrumbs

Mix oatmeal with flour,leeks and salt.Stir in half a teaspoonful chopped parsley if likedk.Melt margarine and add with milk to make a soft mixture.Leave to swell and become firm. Shape into cutlets and coat with egg and breadcrumbs.Fry in smoking hot fat until golden brown.Drain and serve on a mound of mashed potatoes with mixed vegetables.Serve very hot.

Typed by G.Major 06\\03\\95 From my Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-03-95

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