Yield: 4 Servings

Measure Ingredient
4 Pork or veal cutlets
1 tablespoon Flour
1 Egg; beaten
1½ ounce Dry breadcrumbs
2 ounces Fat
1 tablespoon (heaping) flour
½ pint Water

Beat the cutlets lightly. Salt & dip first in flour, then egg, then in breadcrumbs. Fry in hot fat until brown. Add flour to fat & brown. Add water & cook until smooth. Pork cutlets require 10-15 minutes cooking time; veal cutlets require 8-10 minutes.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Similar recipes