Oven scones (aunt b's)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Flour |
| 1½ | ounce | Butter |
| Pinch of salt | ||
| 1 | teaspoon | Castor sugar |
| ½ | teaspoon | Bicarbonate of soda |
| 1 | teaspoon | Cream of tartar |
| 1 | Egg | |
| Milk | ||
Directions
Sift together flour,salt,soda and cream of tartar.Rub in the bytter lightly,add sugar,then mix to a soft,elastic dough with the unbeaten egg and a little milk.Turn on to a floured board,an handling lightly,knead,then roll out to ¾ inch thickness.Cut into rounds and place on a greased oven tray.Bake in a hot oven 425 degrees F.(Regulo mark 7) for 10 to 15 minutes.
Typed by G.Major 06\\10\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-13-95