Italian cutlets
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| Salt and pepper to taste | ||
| 2 | tablespoons | Chopped parsley |
| Flour | ||
| 2 | Eggs; beaten | |
| ½ | cup | Bread crumbs |
| ¼ | cup | Vegetable oil |
| 3 | slices | Mozzarella cheese; halved |
| 1 | pack | Lawry's spaghetti sauce mix (1 5/8 oz); prepared according to pkg directions |
| ½ | cup | Grated Parmesan cheese |
Directions
Combine meat, salt, pepper, and parsley. Shape into 6 cutlets. Dredge cutlets in flour, dip in eggs, and roll in crumbs. Sauté‚ cutlets in oil until brown and place in a baking dish. Put Mozzarella slices on each cutlet, cover with sauce, and sprinkle with Parmesan cheese. Bake at 400°F for 20-25 minutes. Serves 4-6.
Source: Flavors
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.225 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998