Nut cutlets
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Butter |
| ¾ | To one gill of milk | |
| 4 | ounces | Groundnuts (roasted and put through a mincing machine) |
| Cayenne pepper and salt | ||
| 1 | ounce | Flour |
| 2 | Oz. fresh breadcrumbs | |
| Worcestershire, tomato or H.P. sauce to flavour | ||
| Juice of one lemon (to bind it well) | ||
Directions
Melt the fat and add the flour to it. Beat in the liquid gradually, stir until boiling and cook for a few minutes. Add the minced nuts and other ingredients. Beat well over heat until all the ingredients bind, then turn onto a wet plate and mark out evenly. When cold, form into cutlets, using a dusting of flour. Brush with beaten egg or milk and serve with tomato sauce. This recipe can also be used for the making of egg cutlets, 3 hard boiled eggs being substituted for the nuts.
Posted by Stephen Ceideburg November 25 1990.