Yield: 1 batch
|To one gill of milk
|Groundnuts (roasted and put through a mincing machine)
|Cayenne pepper and salt
|Oz. fresh breadcrumbs
|Worcestershire, tomato or H.P. sauce to flavour
|Juice of one lemon (to bind it well)
Melt the fat and add the flour to it. Beat in the liquid gradually, stir until boiling and cook for a few minutes. Add the minced nuts and other ingredients. Beat well over heat until all the ingredients bind, then turn onto a wet plate and mark out evenly. When cold, form into cutlets, using a dusting of flour. Brush with beaten egg or milk and serve with tomato sauce. This recipe can also be used for the making of egg cutlets, 3 hard boiled eggs being substituted for the nuts.
Posted by Stephen Ceideburg November 25 1990.