Schooner salad

Yield: 1 servings

Measure Ingredient
1½ pounds 3/4 inch- thick firm-fleshed white fish; such as sea bass
1 tablespoon Lemon juice
1 cup Chopped celery
1 cup Chopped dill pickle
1 \N Tomato; chopped
½ cup Mayonnaise
¼ teaspoon Dried dillweed
\N \N Salt and pepper
\N \N Lettuce leaves

Preheat broiler. Broil fish until opaque, about 3 minutes per side. Let cool. Flake fish into pieces with fork. Transfer to bowl.

Sprinkle lemon juice over. Add celery, pickle, tomato, mayonnaise and dill and toss. Season with salt and pepper. Cover and refrigerate until chilled.

Serve salad on lettuce leaves.

Serves 4.

Bon Appetit October 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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