Under-the-sea salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pear halves, (16 ounce) |
| 1 | pack | Lime flavored Jell-O, (3 ounce) |
| 1 | cup | Boiling water |
| 1 | tablespoon | Lemon juice |
| 2 | packs | Cream cheese, (3 ounces each) |
| ⅛ | teaspoon | Cinnamon, optional |
Directions
Drain pears, reserving ¾ cup syrup. Dice pears and set aside. Dissolve gelatin in boiling water; add reserved syrup and lemon juice. Pour 1¼ cups into an 8 X 4" loaf pan. Chill until set but not firm, about 1 hour.
Meanwhile, soften cheese until creamy. Very slowly blending in remaining gelatin, beating until smooth. Add cinnamon and pears and spoon into pan.
Chill until firm, about 4 hours. Unmold and garnish as desired.
Recipe by: General Foods Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg" <walbergr@...> on Jul 6, 1997