Yield: 6 Servings
|1 can||Pear halves, (16 ounce)|
|1 pack||Lime flavored Jell-O, (3 ounce)|
|1 cup||Boiling water|
|1 tablespoon||Lemon juice|
|2 packs||Cream cheese, (3 ounces each)|
|⅛ teaspoon||Cinnamon, optional|
Drain pears, reserving ¾ cup syrup. Dice pears and set aside. Dissolve gelatin in boiling water; add reserved syrup and lemon juice. Pour 1¼ cups into an 8 X 4" loaf pan. Chill until set but not firm, about 1 hour.
Meanwhile, soften cheese until creamy. Very slowly blending in remaining gelatin, beating until smooth. Add cinnamon and pears and spoon into pan.
Chill until firm, about 4 hours. Unmold and garnish as desired.
Recipe by: General Foods Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg" <walbergr@...> on Jul 6, 1997