Under-the-sea salad

Yield: 6 Servings

Measure Ingredient
1 can Pear halves, (16 ounce)
1 pack Lime flavored Jell-O, (3 ounce)
1 cup Boiling water
1 tablespoon Lemon juice
2 packs Cream cheese, (3 ounces each)
⅛ teaspoon Cinnamon, optional

Drain pears, reserving ¾ cup syrup. Dice pears and set aside. Dissolve gelatin in boiling water; add reserved syrup and lemon juice. Pour 1¼ cups into an 8 X 4" loaf pan. Chill until set but not firm, about 1 hour.

Meanwhile, soften cheese until creamy. Very slowly blending in remaining gelatin, beating until smooth. Add cinnamon and pears and spoon into pan.

Chill until firm, about 4 hours. Unmold and garnish as desired.

Recipe by: General Foods Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg" <walbergr@...> on Jul 6, 1997

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