Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Oil |
| ¼ cup | Cider vinegar |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Sugar |
| 2 tablespoons | Honey |
| 2 tablespoons | Sesame seed |
| 2 tablespoons | Poppy seed |
| ½ teaspoon | Salt |
| 8 cups | Mixed salad greens |
| 2 cups | Fresh strawberries; hulled & halved |
| 2 cups | Pineapple chunks; (fresh or canned, drained) |
| 2 | Kiwis; peeled & sliced, up to 3 |
| ½ cup | Green onion; chopped |
DRESSING
SALAD
Source: Canadian Living Magazine many years ago Prepare dressing using blender or wire whisk, blending until thick. Cover and chill until serving time. To serve, toss with salad ingredients to coat greens.
Posted to JEWISH-FOOD digest by "Peggy Geromette" <pegger50@...> on Oct 14, 1998, converted by MM_Buster v2.0l.