Corn salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Frozen whole kernel corn |
| Thawed and drained | ||
| 2 | tablespoons | Chopped onion |
| 1 | tablespoon | Cider vinegar |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Dried oregano |
| Salt and pepper to taste | ||
| ¼ | cup | Shredded carrot |
Directions
in 2-quart saucepan, over low heat, combine all ingredients except carrot. Cook about 5 minutes until sugar is dissolved. Add carrot; cool, then chill.