Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 8 cups | Mixed salad greens |
| 2 cups | Fresh hulled strawberries |
| \N \N | (halved) |
| 2 cans | Pineapple chunks, drained 3 cups peeled and sliced |
| \N \N | Kiwi fruit |
| ½ cup | Chopped red onion |
| ¾ cup | Vegetable oil |
| ¼ cup | Cider vinegar |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Sugar |
| 2 tablespoons | Honey |
| 2 tablespoons | Sesame seeds |
| 2 tablespoons | Poppy seeds |
| 2 tablespoons | Chopped green onions |
| ½ teaspoon | Salt |
FOR THE SALAD
FOR THE DRESSING
Combine all salad greens, strawberries, pineapple, kiwi fruit and onions in a large bowl. Chill.
Combine all ingredients for the dressing in a blender and blend until thick. Cover and chill until serving time.
Source: IGA Cooking Show with Eleanor Clark Posted by Scott Mulroy, Kook-Net Hub, Scott's Place BBS 403-542-3694 Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120