South sea salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Mixed salad greens |
| 2 | cups | Fresh hulled strawberries |
| (halved) | ||
| 2 | cans | Pineapple chunks, drained 3 cups peeled and sliced |
| Kiwi fruit | ||
| ½ | cup | Chopped red onion |
| ¾ | cup | Vegetable oil |
| ¼ | cup | Cider vinegar |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Sesame seeds |
| 2 | tablespoons | Poppy seeds |
| 2 | tablespoons | Chopped green onions |
| ½ | teaspoon | Salt |
Directions
FOR THE SALAD
FOR THE DRESSING
Combine all salad greens, strawberries, pineapple, kiwi fruit and onions in a large bowl. Chill.
Combine all ingredients for the dressing in a blender and blend until thick. Cover and chill until serving time.
Source: IGA Cooking Show with Eleanor Clark Posted by Scott Mulroy, Kook-Net Hub, Scott's Place BBS 403-542-3694 Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120