Bill schoonover's 24 hour salad
1 large bowl
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head of lettuce, broken up | |
| ½ | cup | Spring onions, chopped |
| ½ | cup | Chopped celery |
| 1 | can | Sliced water chestnuts |
| 1 | pack | Frozen peas |
| 2 | cups | Mayonnaise |
| ½ | cup | Parmesan cheese |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| 1 | pounds | Bacon, crisp and broken up |
| 5 | Hard boiled eggs, mashed | |
| 2 | Tomatoes, cut in wedges | |
Directions
Break lettuce in the bottom of a large bowl. Add the next 3 ingredients. Spread frozen peas over the top of all. Seal with mayonnaise. Sprinkle parmesan cheese, garlic powder, and salt over the top. Cover and refrigerate overnight.
Before serving, garnish with bacon, eggs, and tomato wedges.
Bill's note: "I honestly don't know who to credit for this recipe. I typed this from an old, wrinkled and browned bit of paper.. must have been around for ages!"
Posted by Bill Schoonover, Destinations BBS and Kook-Net Node Typed in MM format by Linda Fields, Cyberealm BBS and home of Kook-Net, Watertown, NY 315-786-1120