Schlemmertopf meat loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | each | Egg; slightly beaten |
| ¼ | cup | Minced onion |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1¼ | cup | Condensed vegetable soup |
| 2 | cups | Cereal flakes; crushed |
Directions
Soak lid of glazed clay cooker. Mix ingredients thoroughly in the order listed. Shape into loaf and place in cooker, cover. Put into cold oven and turn temperature to 425F. Bake for 1½ hours. From Schlemmertopf Recipe book.