Carol burnett's meat loaf

Yield: 4 Servings

Measure Ingredient
2 pounds Ground round
2 Eggs
16 ounces Tomato sauce
Milk
Onions; chopped
Green pepper; chopped
Bread crumbs
Salt & pepper
Onion salt
Garlic salt

Beat eggs with a little bit of milk in bowl. Add [1] can tomato sauce and beat. Add onions, pepper and squish meat with hands through all this mess (wash hands first). Add salt, pepper, etc. to taste. Add a few bread crumbs to hold it all together and pat into a loaf. Place loaf in electric frying pan - with a little oil. Pour over remaining tomato sauce. Cook about 1-½ hours at 325~.

>From the recipe files of Carole Walberg Posted to recipelu-digest Volume 01 Number 173 by Laurie Campbell <lauriec@...> on Oct 27, 1997

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