Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground round |
| 2 | Eggs |
| 16 ounces | Tomato sauce |
| Milk | |
| Onions; chopped | |
| Green pepper; chopped | |
| Bread crumbs | |
| Salt & pepper | |
| Onion salt | |
| Garlic salt |
Beat eggs with a little bit of milk in bowl. Add [1] can tomato sauce and beat. Add onions, pepper and squish meat with hands through all this mess (wash hands first). Add salt, pepper, etc. to taste. Add a few bread crumbs to hold it all together and pat into a loaf. Place loaf in electric frying pan - with a little oil. Pour over remaining tomato sauce. Cook about 1-½ hours at 325~.
>From the recipe files of Carole Walberg Posted to recipelu-digest Volume 01 Number 173 by Laurie Campbell <lauriec@...> on Oct 27, 1997