Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 pounds | Minced pork |
| 1 teaspoon | Salt |
| \N \N | Pepper; (to taste) |
| 2 \N | Eggs |
| 1 cup | Dry bread crumbs |
| 1 medium | Onion; chopped |
| 2 \N | Cloves garlic; chopped |
| ½ cup | Ice water |
| ½ cup | Tomato juice |
Combine all ingredients except tomato juice. Mix well and pat into clay baker, then pour over tomato juice.
Cover and bake at 400 degrees F. for 1-½ hours.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 09, 1998