Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Ground beef |
¼ cup | Minced onion |
½ cup | Milk |
1 \N | Egg, slightly beaten |
½ cup | Quick-cooking oats |
2 teaspoons | Salt |
¼ teaspoon | Coarsely ground pepper |
\N \N | Kitchen Bouquet |
1 cup | Spaghetti sauce,, any flavor |
1 can | Kidney beans, (8 oz.) |
In a large bowl, completely mix together ground beef, onion, milk, egg, oats, salt and pepper. Mound mixture into a 10-inch skillet, and shape into a loaf. Brush top lightly with Kitchen Boquet. In a small bowl, combine spaghetti sauce and kidney beans with liquid. Pour sauce over meat loaf, and simmer uncovered on top of stove 20-25 minutes for until done. Makes 6 servings. MasterCook formatted by Ethel Snyder Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@... (Ethel R Snyder) on Jun 08, 1997