Skillet meat loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ¼ | cup | Minced onion |
| ½ | cup | Milk |
| 1 | Egg, slightly beaten | |
| ½ | cup | Quick-cooking oats |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Coarsely ground pepper |
| Kitchen Bouquet | ||
| 1 | cup | Spaghetti sauce,, any flavor |
| 1 | can | Kidney beans, (8 oz.) |
Directions
In a large bowl, completely mix together ground beef, onion, milk, egg, oats, salt and pepper. Mound mixture into a 10-inch skillet, and shape into a loaf. Brush top lightly with Kitchen Boquet. In a small bowl, combine spaghetti sauce and kidney beans with liquid. Pour sauce over meat loaf, and simmer uncovered on top of stove 20-25 minutes for until done. Makes 6 servings. MasterCook formatted by Ethel Snyder Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@... (Ethel R Snyder) on Jun 08, 1997