Top stove meat loaf

Yield: 6 Servings

Measure Ingredient
\N 1 egg white -- whipped

1½ lb ground chicken breast, : skinless

½ c white bread crumbs

10 ¾ oz tomato soup, condensed ½ c onions -- chopped

¼ ts black pepper

½ ts olive oil

¼ c water

½ ts prepared mustard

2 sl fat-free american cheese

: singles

In a mixing bowl, combine chicken, bread crumbs, ¼ cup tomato soup, onions, egg white, and black pepper. Shape firmly into 2 loaves. In a skillet, heat oil over medium heat. Add loaves. Brown on both sides.

Cook, covered on low heat for 25 minutes. Stir in remaining tomato soup, water, and mustard. Top loaves with cheese slices. Cook, uncovered for 10 minutes.

Recipe By : A Campbell® Cookbook, Cooking With Soup From: Date:

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