Hamburger-barley soup
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef, lean * |
| 1 | pounds | Canned tomatoes |
| 6 | fluid ounce | Tomato juice |
| 7 | cups | Water |
| ½ | pounds | Fresh green beanns |
| 1 | Green pepper, diced | |
| 1 | cup | Diced celery |
| ½ | cup | Celery greens |
| Salt & pepper | ||
| 2 | teaspoons | Garlic powder |
| 2 | tablespoons | Soy sauce ** |
| 1 | Bay leaf | |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Thyme |
| ½ | cup | Pearled barley |
| 2 | Carrots, sliced | |
| 1 | Baking potato, diced | |
| ---From Joan Epstein, Kathy Lee Gifford's | ||
Directions
* Or use ground turkey ** Low salt soy sauce ~--------------------------------------------------------------------- ~-- Brown meat in skillet. Drain fat and put meat in large pot or dutch oven. Add all ingredients except carrots and potatoes. Bring to a boil. Cover and simmer for 45 minutes. Add carrots. Wait 10 minutes. Add potatoes. Simmer 20 more minutes.
mom. Submitted By GARY BENJAMIN On 07-26-95