Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground chuck |
| 1 \N | Med. onion; chopped |
| 2 tablespoons | Butter |
| 6 \N | Peppercorns |
| ½ teaspoon | Thyme |
| 1 tablespoon | Salt |
| 1 \N | Bay leaf |
| 1 \N | Lg. can chopped tomatoes |
| 4 \N | Celery tops; chopped |
| 6 \N | Sprigs parsley |
| 4 \N | Carrots; sliced |
| 2 cans | Beef consomme |
| 3 \N | Lg. cans of water |
Melt the butter. Add the onions and cook till translucent then add ground chuck and continue to cook till browned. Add remaining ingredients and simmer 45 minutes. Then all ya "KNEAD" to go with it is a piping hot loaf of bread from the B/M!! Eat Hardy Lisa/Cedar Rapids FROM: LISA CRAWLEY (TSPN00B)