Hamburg soup

Yield: 5 servings

Measure Ingredient
1 pounds Ground beef
1½ cup Onions, diced
1½ cup Potato, diced
1 cup Carrot, diced
½ cup Celery, diced
1 each Bay leaf
1 cup Tomato
4 teaspoons Salt
6 eaches Bouillon cubes
1 cup Cabbage, cut
1½ quart Water
¼ cup Rice
1 each Basil leaf
⅛ teaspoon Pepper

Brown meat and onions in pan, stirring with fork to break up meat. Add all vegetables except finely cut cabbage. Add seasonings and meat to water in large pot.

Bring to boil and simmer for 15 minutes. Add rice. Simmer for 45 minutes. Add cabbage, simmer another 45 minutes. Stir frequently.

Serve with grated cheese. Tastes even better the next day.

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