Savory hamburger soup ( mw )
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Small Carrot, Thin Slice | |
| 1 | tablespoon | Chopped Onion |
| 1 | tablespoon | Water |
| ¼ | pounds | Lean Ground Beef |
| ½ | cup | Tomato Sauce |
| ¼ | cup | Water |
| 1 | tablespoon | Dry Red Wine |
| ¼ | teaspoon | Sugar |
| ⅛ | teaspoon | Salt |
| Dash Garlic Powder | ||
| Dash Pepper | ||
| 1 | tablespoon | Shredded Cheddar Cheese |
Directions
In a 20-ounce casserole micro-cook thinly sliced carrot, chopped onion and 1 T water, covered, on 100% power for 1½ minutes. Stir the ground beef into the partially cooked vegetables. Micro-cook, uncovered, on 100% power for 2 minutes, stirring once to break up the meat. Drain off fat. Stir in Tomato sauce, ¼ cup water, dry red wine, sugar, salt, garlic powder, and pepper. Micro-cook, uncovered on 100% power for 2 to 3 minutes more or till mixture is heated through and vegetables are tender. Sprinkle with shredded cheddar cheese and serve.