Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Bag; (10-oz.) grated carrots |
| 1 \N | Celery stalk; diced |
| 1 \N | Apple; chopped |
| ⅓ cup | Raisins |
| 2 tablespoons | Low-fat mayonnaise |
| 2 tablespoons | Plain fat-free yogurt |
| \N \N | Salt and pepper |
Put the carrots, celery, apple and raisins in a bowl. Toss with the mayonnaise and yogurt, and sprinkle with salt and pepper. Makes 4 to 6 servings.
Beverly Mills and Alicia Ross are the authors of DESPERATION DINNERS Posted to EAT-LF Digest by "Jane" <janestarr@...> on Jul 12, 1999, converted by MM_Buster v2.0l.