Yield: 1 servings
|1 \N||Bag; (10-oz.) grated carrots|
|1 \N||Celery stalk; diced|
|1 \N||Apple; chopped|
|2 tablespoons||Low-fat mayonnaise|
|2 tablespoons||Plain fat-free yogurt|
|\N \N||Salt and pepper|
Put the carrots, celery, apple and raisins in a bowl. Toss with the mayonnaise and yogurt, and sprinkle with salt and pepper. Makes 4 to 6 servings.
Beverly Mills and Alicia Ross are the authors of DESPERATION DINNERS Posted to EAT-LF Digest by "Jane" <janestarr@...> on Jul 12, 1999, converted by MM_Buster v2.0l.