Sauteed snow peas b1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | SNOW PEAS |
| 1 | tablespoon | CORN OIL |
| 2 | GREEN ONIONS, SPLIT AND CUT IN 2 IN. STRIPS | |
| 1 | teaspoon | WHITE WINE |
| ½ | cup | CHICKEN BROTH |
| 1 | teaspoon | (LEVEL) SALT |
| 1 | tablespoon | CORNSTARCH |
| 3 | tablespoons | WATER |
| 1 | teaspoon | SESAME OIL |
Directions
String snow peas. Blanch in salted, boiling water for 20 seconds.
Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water. Thicken broth to mixture. Add sesame oil.
Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI