Yield: 24 Servings
From: Sybil Walker <swalker@...> Date: Wed, 17 Jul 1996 16:47:46 EST Subject: Food for Wedding Reception One appetizer/finger food that i've made in the past for special presentations is stuffed snow peas. They're really easy to make: simply blanche the snow peas, remove the tough string along the side of each pea pod, split the pod open vertically on one side and stuff with about a tablespoon of cream cheese. i usually go to one of the gourmet food specialty stores and get a fancy cream cheese to use. If you place about 50-100 pea pods in a spiral or circular pattern on a platter, it really makes an elegant presentation.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .