Stir-fried snow peas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Minced fresh garlic |
| 1 | tablespoon | Oyster sauce |
| ½ | teaspoon | Sugar |
| 8 | ounces | Fresh snow peas; (about 2 1/2 C) - stems & strings removed |
| Water | ||
Directions
Heat wok for 2 minutes. Spray with PAM. Add garlic, stir fry for 30 secs to 1 min till juices come out (smell it!).
Add peas, stir fry for 2 minutes. Add oyster sauce and sugar. Stir fry to mix up everything. Add water (1 to 3 T, depending on how runny / thick you want your sauce to be). Mix it all up, cover for 1 to 2 mins. Garnish with julienne red pepper or sesame seeds or chopped cashew nuts.
Posted to EAT-LF Digest by "K Lim" <koombana_TheGreat@...> on Sep 1, 1998, converted by MM_Buster v2.0l.