Stir-fried snow peas

Yield: 1 servings

Measure Ingredient
1 teaspoon Minced fresh garlic
1 tablespoon Oyster sauce
½ teaspoon Sugar
8 ounces Fresh snow peas; (about 2 1/2 C) - stems & strings removed
\N \N Water

Heat wok for 2 minutes. Spray with PAM. Add garlic, stir fry for 30 secs to 1 min till juices come out (smell it!).

Add peas, stir fry for 2 minutes. Add oyster sauce and sugar. Stir fry to mix up everything. Add water (1 to 3 T, depending on how runny / thick you want your sauce to be). Mix it all up, cover for 1 to 2 mins. Garnish with julienne red pepper or sesame seeds or chopped cashew nuts.

Posted to EAT-LF Digest by "K Lim" <koombana_TheGreat@...> on Sep 1, 1998, converted by MM_Buster v2.0l.

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