Stuffed snow peas #1

Yield: 25 Servings

Measure Ingredient
1 pack (8-oz) cream cheese; softened
50 \N Snow peas
⅛ cup Dried chopped chives
1 teaspoon Seasoned salt
⅛ teaspoon Worcestershire sauce
⅛ teaspoon White pepper
\N \N Pastry bag or cake decorating tube

While cream cheese softens at room temperature, prepare snow peas as follows: Rinse snow peas in running water. String peas. This makes it easy to open pod later to expose peas. Place pods in boiling water for 2 minutes. Rinse immediately with cold running water. Drain and pat dry with paper towels. With a sharp knife, slice open each pod. To the softened cream cheese, add the remaining ingredients and mix well. Put cream cheese mixture into bag or tube and fill each pod. Chill at least 1 hour. Frozen snow peas may be substituted only when fresh ones are not available.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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