Sauteed sugar snap peas & shiitakes

Yield: 6 Servings

Measure Ingredient
¾ pounds Sugar snap peas
¼ pounds Shiitake mushrooms, stems
Trimmed, wiped clean, thinly
2 teaspoons Soy sauce
¼ teaspoon Sugar
1 teaspoon Sesame oil
2 teaspoons Canola or vegetable oil
¼ teaspoon Sesame seeds

1. Remove the strings from the peas if necessary. Bring a pan of water to the boil, add the peas and time 2 minutes. Drain and rinse with cold water until chilled. Pat dry with paper towels. 2. Prepare the mushrooms and set aside. Combine the soy sauce, sugar and sesame oil; set aside. 3. Heat the oil in a large skillet over medium-high heat. Add the shiitakes and saute 3 minutes. Stir in the peas and saute 2 minutes, or until heated through. Add the soy mixture and stir until the vegetables are coated. 4. Sprinkle with sesame seeds if using and serve.

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