Sauteed snow peas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Snow peas |
| 1 | tablespoon | Corn oil |
| 2 | Green onions; split and cut in 2 inch strips | |
| 1 | teaspoon | White wine |
| ½ | cup | Chicken broth |
| 1 | teaspoon | (level) salt |
| 1 | tablespoon | Cornstarch |
| 3 | tablespoons | Water |
| 1 | teaspoon | Sesame oil |
Directions
String snow peas. Blanch in salted, boiling water for 20 seconds. Drain.
Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water.
Thicken broth to mixture. Add sesame oil. Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini