Scallops and snow peas
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| PHILLY INQUIRER----- | ||
| 2 | tablespoons | BUTTER |
| ½ | pounds | Sea scallops |
| 1 | teaspoon | Grated gingerroot |
| 1 | tablespoon | Fresh lemon juice |
| 1 | medium | Red jalapeno pepper |
| ½ | teaspoon | Balsamic vinegar |
| Seeded and minced | ||
| 1 | tablespoon | Minced scallion |
| 4 | ounces | Trimmed snow peas -- about |
| Salt to taste | ||
| 1½ | Cups | |
| Fresh ground pepper to | ||
| Taste | ||
Directions
Heat butter in large skillet.Add gingerroot and jalapeno pepper and saute over medium heat 1 to 2 minutes.Do not allow to burn.Add snow peas and saute until they glisten,2 to 3 minutes... Add scallops and saute over medium high heat until cooked through,turning over once,5 to 7 minutes.Add lemon juice,vinegar and scallion.Season with salt and pepper.Cook over high heat until mixture is hot and flavors blend,about 1 minute.Makes 2 servings....
Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File
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