Scallops and snow peas

2 Servings

Ingredients

QuantityIngredient
PHILLY INQUIRER-----
2tablespoonsBUTTER
½poundsSea scallops
1teaspoonGrated gingerroot
1tablespoonFresh lemon juice
1mediumRed jalapeno pepper
½teaspoonBalsamic vinegar
Seeded and minced
1tablespoonMinced scallion
4ouncesTrimmed snow peas -- about
Salt to taste
Cups
Fresh ground pepper to
Taste

Directions

Heat butter in large skillet.Add gingerroot and jalapeno pepper and saute over medium heat 1 to 2 minutes.Do not allow to burn.Add snow peas and saute until they glisten,2 to 3 minutes... Add scallops and saute over medium high heat until cooked through,turning over once,5 to 7 minutes.Add lemon juice,vinegar and scallion.Season with salt and pepper.Cook over high heat until mixture is hot and flavors blend,about 1 minute.Makes 2 servings....

Recipe By :

From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File