Scallops and snow peas
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
PHILLY INQUIRER----- | ||
2 | tablespoons | BUTTER |
½ | pounds | Sea scallops |
1 | teaspoon | Grated gingerroot |
1 | tablespoon | Fresh lemon juice |
1 | medium | Red jalapeno pepper |
½ | teaspoon | Balsamic vinegar |
Seeded and minced | ||
1 | tablespoon | Minced scallion |
4 | ounces | Trimmed snow peas -- about |
Salt to taste | ||
1½ | Cups | |
Fresh ground pepper to | ||
Taste |
Directions
Heat butter in large skillet.Add gingerroot and jalapeno pepper and saute over medium heat 1 to 2 minutes.Do not allow to burn.Add snow peas and saute until they glisten,2 to 3 minutes... Add scallops and saute over medium high heat until cooked through,turning over once,5 to 7 minutes.Add lemon juice,vinegar and scallion.Season with salt and pepper.Cook over high heat until mixture is hot and flavors blend,about 1 minute.Makes 2 servings....
Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File