Yield: 4 servings
|3||Cloves garlic, finely chopped|
|1 large||Red yellow or green pepper, diced|
|1 pounds||Fresh snowpeas, trimmed|
|½ cup||Jicama, cubed|
|2 teaspoons||Soy sauce|
This simple and savory combination makes the crunchy snowpeas flavor really shine.
In a wok or deep skillet heat oil, Add garlic, scallions and sweet peppers and saute~ until softened and fragrant, about one minute.
Add the snowpeas and jicama and saute until cooked but still very tender-crisp, 2 or 3 minutes. Add soy sauce and toss together. Taste for seasoning, adding more soy sauce if desired.