Garlicky snowpeas saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 3 | Cloves garlic, finely chopped | |
| 4 | Scallions, chopped | |
| 1 | large | Red yellow or green pepper, diced |
| 1 | pounds | Fresh snowpeas, trimmed |
| ½ | cup | Jicama, cubed |
| 2 | teaspoons | Soy sauce |
Directions
This simple and savory combination makes the crunchy snowpeas flavor really shine.
In a wok or deep skillet heat oil, Add garlic, scallions and sweet peppers and saute~ until softened and fragrant, about one minute.
Add the snowpeas and jicama and saute until cooked but still very tender-crisp, 2 or 3 minutes. Add soy sauce and toss together. Taste for seasoning, adding more soy sauce if desired.