Garlicky snowpeas saute

Yield: 4 servings

Measure Ingredient
2 tablespoons Oil
3 Cloves garlic, finely chopped
4 Scallions, chopped
1 large Red yellow or green pepper, diced
1 pounds Fresh snowpeas, trimmed
½ cup Jicama, cubed
2 teaspoons Soy sauce

This simple and savory combination makes the crunchy snowpeas flavor really shine.

In a wok or deep skillet heat oil, Add garlic, scallions and sweet peppers and saute~ until softened and fragrant, about one minute.

Add the snowpeas and jicama and saute until cooked but still very tender-crisp, 2 or 3 minutes. Add soy sauce and toss together. Taste for seasoning, adding more soy sauce if desired.

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