Marinated snow peas and tomatoes
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Snow or sugar snap peas |
| 1 | cup | Halved cherry tomatoes |
| ½ | cup | Sliced water chestnuts |
| ¼ | cup | Sliced green onions |
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | White wine vinegar |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Granulated sugar |
Directions
MARINADE
Blanch peas in boiling water for 2 minutes. Drain and refresh under cold running water; drain well. Toss with tomatoes, chestnuts and onions.
(MARINADE): Combine all ingredients, whisking lightly. Pour over vegetables and toss. Chill until serving time. Drain and spoon vegetables into center of rice mould, if desired. Makes about 2 cups Typed in MMFormat by chartlin@... Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 24, 1999