Custard rhubarb pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; slightly beaten | |
| 2 | teaspoons | Milk |
| 2 | cups | Sugar |
| ½ | cup | Flour |
| 1 | teaspoon | Vanilla |
| 4 | cups | Rhubarb |
Directions
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.
Recipe by: =20
Posted to recipelu-digest by Nadia Canty <wcanty@...> on Mar 1, 1998