Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bulk sausage |
| 1 large | Bunch green onions, finely |
| \N \N | Chopped |
| 1 medium | Green bell pepper, chopped |
| 1 cup | Hash brown potatoes, thawed |
| 4 \N | Eggs |
| ¼ cup | Water |
| 2 \N | Jalapeno peppers, chopped |
| ¼ cup | Parmesan cheese |
| \N \N | Tortillas |
| ¼ teaspoon | Red pepper |
Beat the eggs and water together. Brown sausage, onion and bell pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or until potatoes are hot. Add Parmesan cheese and stir until melted and eggs are cooked. Place on a warm tortilla with lettuce, picante sauce and Cheddar cheese. Roll up. Randy Rigg Submitted By RANDY RIGG On 11-01-95