Yield: 1 servings
|\N \N||Cottage cheese and oil|
|\N \N||Pastry (3)|
|½ \N||Egg white|
|12 \N||Sausages, about 6 in (16cm)|
|\N \N||FOR BRUSHING|
|\N \N||A little canned milk|
roll out the pastry ⅛ in (3mm) thick; with a pastry wheel cut out 12 rectangles of 6x4 in (16x10 cm) and brush the edges with egg white.
roll up a sausage in each piece of pastry and lay on a greased baking sheet. brush with milk. OVEN: pre-heat for 5 min. at very hot, bake at moderately hot. BAKING TIME: 15-20 min.