Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Cottage cheese and oil |
| \N \N | Pastry (3) |
| \N \N | FILLING |
| ½ \N | Egg white |
| 12 \N | Sausages, about 6 in (16cm) |
| \N \N | Long |
| \N \N | FOR BRUSHING |
| \N \N | A little canned milk |
roll out the pastry ⅛ in (3mm) thick; with a pastry wheel cut out 12 rectangles of 6x4 in (16x10 cm) and brush the edges with egg white.
roll up a sausage in each piece of pastry and lay on a greased baking sheet. brush with milk. OVEN: pre-heat for 5 min. at very hot, bake at moderately hot. BAKING TIME: 15-20 min.