Sausage apple roll ups

Yield: 12 Servings

Measure Ingredient
1 pounds Pork sausage links
2 cups Pancake mix
2¼ cup Milk
2 tablespoons Melted butter or margarine
1 Egg -- beaten
1 cup Grated raw apples

Place sausages in cold skillet; cook slowly over low heat, turning often, until brown and crisp. Meanwhile, add milk and egg to pancake mix; beat smooth. Stir in melted butter and grated apples. Pour batter on hot griddle, making pancakes about 4" in diameter. Cook until brown underneath and bubbly on top. Turn; brown other side. Drain sausages on paper towels. Roll each link in a pancake. Serve with maple syrup. Makes about 12 rollups.

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From: Date: File

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