Sausage apple roll ups
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork sausage links |
| 2 | cups | Pancake mix |
| 2¼ | cup | Milk |
| 2 | tablespoons | Melted butter or margarine |
| 1 | Egg -- beaten | |
| 1 | cup | Grated raw apples |
Directions
Place sausages in cold skillet; cook slowly over low heat, turning often, until brown and crisp. Meanwhile, add milk and egg to pancake mix; beat smooth. Stir in melted butter and grated apples. Pour batter on hot griddle, making pancakes about 4" in diameter. Cook until brown underneath and bubbly on top. Turn; brown other side. Drain sausages on paper towels. Roll each link in a pancake. Serve with maple syrup. Makes about 12 rollups.
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From: Date: File