Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 9-inch frozen pie crust shell |
| ½ pounds | Bulk hot pork sausage |
Pop frozen pie crust out of foil pan and place upside down on a sheet of waxed paper to thaw, about 10 minutes. Flatten thawed pie crust by gently pressing down. Spread sausage evenly on top of the crust to ½ inch from edge. Begin at one end and roll up pie crust jellyroll style. Cut off excess crust ½ inch from each end. Slice roll into ½ inch slices.
Arrange slices with cut edge flat on a cookie sheet. Bake at 350° F for 15 to 20 minutes, until crust is browned. Serve warm. Makes about 12 pinwheel appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@...>" <cranew@...> on Nov 11, 1997